The lengths we go to to feed the picky eater…I thought I’d make mac & cheese from scratch.
Attempt #1: Tapioca flour does not behave like wheat flour. Goop was inedible.
Attempt #2: Got caught up talking to my neighbor out front. Oops. Running out of pots. Luckily still have lots of butter.
Attempt #3: Woo-hoo! Good roux. And I managed to add milk, cheese and spices without burning it. Now I just have to convince Nadia to eat more than she chucks overboard.
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